닫기

Doyaji Food Co., Ltd. has grown through a strong service attitude based
on Innovation of Management, Innovation of Quality, and Innovation of Hygiene.

Process

HomeAbout DoyajiProcess

Managament System

HACCP system, a new food culture Doyaji Food is pioneering a new food culture by applying the cutting edge HACCP system.

  • Management System – Hygiene, Production and Logistics

    • Production line using cutting edge HACCP SYSTEM
    • Mass production ability through automation of the whole order process
    • Strict hygiene and debris management under the MFDS (Ministry of Food and Drug Safety) HACCP regulations
    First in a comparable line of industry to be designated HACCP by MFDS (Ministry of Food and Drug Safety) in 2007
    • New factory designated HACCP by Ministry of Food and Drug Safety in 2014
    • Equipped with small packing mass production capability
    • We operate our own R & D Centre, Quality Management Office and Laboratory

  • Computerized ordering system

  • One day cold chain logistics system in operation nationwide

    Operations of Logistic centres as strategic positions in the Seoul Metropolitan Area, Yeongnam, Chungcheong and Jeonla Areas

Cutting Edge Facility

Safe food, satisfaction beyond satisfaction

  • • Strict access control with fingerprint recognition
    • The cutting-edge conveyor machinery to minimize product contact by operators
    • Automatic vacuum packaging equipment to minimize the product contact
    • Metal detection and X-ray examination to check products for metal debris
    • Quality safety by retort sterilization

관리시스템
Doyaji Food Co., Ltd. is a trustworthy company that provides good taste, best food quality and high standards of hygiene using its advanced HACCP facility and only selecting ingredients
from specifically selected farms.

Food Research

Doyaji Food Ltd. excels thorough strict sanitary inspection.

  • Taste and quality through constant research and development

    • Food poisoning tests on raw ingredients, packaging materials and on the finished product
    • Ongoing research to establish data for quality improvement and product safety

관리시스템
Through ceaseless research and development we are committed to improve product taste, product quality and customer service to provide “satisfaction beyond satisfaction”.

Customer Center

+82-53-558-2345

Week : 09:00~18:00Lunch : 12:00~13:00