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Doyaji food received the first domestic HACCP
accreditation from the Ministry of Food and Drug Safety for Jokbal, Soondae, and Suyuk.

Soondae

HomeProductsSoondae

Collagen Soondae

Using a collagen instead pig intestines to keep the filling flavour fresh

  • Mini bangwool soondae

    Mini bangwool soondae

    Features|
    Collagen casing maintains the product shape.
    This product has superior taste when used in a stir fry.
    Ingredients|
    cellophane noodles, pig blood, carrots, lard,
    collagen casing and others
    Products|
    Sunji soondae (Blood Soondae), Dubu soondae (Tofu Soondae),
    Kare soondae (Curry Soondae), Ssiat soondae (Seeds Soondae),
    Japche soondae (Cellophane noodles Soondae),
    Hwait soondae (White Soondae)
    Size|
    250g / 350g / 1kg
    Storage and Shelf life|
    fridge / freezer
  • Mini bangwool gogi soondae

    Mini bangwool gogi soondae

    Features|
    Collagen casting maintains the product shape.
    This Soondae has a nutty, light and delicate flavour.
    Ingredients|
    Pork 39.89%, Collagen casing and others
    Products|
    Gogi soondae (Meat Soondae, pork / chicken)
    Size|
    220g / 400g / 1kg
    Storage and Shelf life|
    fridge / freezer

SOONDAE (Korean sausage)

  • Yaetnalmat soondae (Chal soondae) whole, sliced

    Yaetnalmat soondae (Chal soondae) whole, sliced

    Features|
    This Soondae has a nutty, light and delicate flavour
    with no pork smell.
    Ingredients|
    cellophane noodles, pig intestines, steamed sticky rice,
    pig blood, lard, spring onions, carrots and others
    Products|
    Chal soondae (Sticky Soondae), Gogi soondae (Meat Soondae),
    Abai soondae (Abai Soondae),
    Yachae soondae (Vegetable Soondae)
    Size|
    200g / 500g / 1kg / 2kg
    Storage and Shelf life|
    fridge / freezer
  • Nuljoyeun soondae (Nude soondae) whole, sliced

    Nuljoyeun soondae (Nude soondae) whole, sliced

    Features|
    No pork smell and pork intestine casing
    Ingredients|
    cellophane noodles, steamed sticky rice, pig blood, lard,
    spring onions, carrots, grated garlic and others
    Size|
    200g / 400g / 1kg / 2kg
    Storage and Shelf life|
    fridge / freezer

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