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Doyaji food received the first domestic HACCP
accreditation from the Ministry of Food and Drug Safety for Jokbal, Soondae, and Suyuk.

Heated Foods

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  • Jokbal

    Jokbal (Braised pork trotters)

    Features|
    • Boiled with cinnamon, pepper, dried shitake mushrooms,
    star anise, cloves, ginger, garlic and others
    • No pork smell, chewy but light and delicate
    • Prepared by placing pre-cooked package into boiling water
    Categories|
    Yangyum doyaji jokbal (Seasoned Doyaji Jokbal),
    Mini jokbal, Bul jokbal (Spicy Jokbal),
    Bbyeomumnun jokbal (Boneless Jokbal)
    Specification|
    200g / 500g / 1kg / 2kg / 3kg
    Storage and Shelf life|
    fridge / freezer
  • Pyeonyuk

    Pyeonyuk (Pressed meat)

    Features|
    • Chewy yet light and delicate, no pork smell by using
    grated garlic, grated ginger, cinnamon, star anise, liquorice,
    cloves, dried orange peel and bay leaves
    • Prepared by placing pre-cooked package into boiling water
    Categories|
    Dwaeji ppunyouk (Pig Ppunyouk),
    Ohyang ppunyouk (Five flavour Ppunyouk),
    Someori ppunyouk (Beef head Ppunyouk)
    Specification|
    265g / 300g / 1kg
    Storage and Shelf life|
    fridge / freezer
  • Suyuk

    Suyuk (Boiled pork slices)

    Features|
    • Pork belly is used to make the taste tender and light yet delicate
    • Superior taste when eaten warm
    Categories |
    Bossam suyuk
    (Chinese cabbage wraps with boiled pork slices),
    Hanbang suyuk (Oriental herbal boiled pork slices),
    Seollais suyuk (Sliced pork)
    Specification|
    200g / 1Kg
    Storage and Shelf life|
    fridge / freezer

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+82-53-558-2345

Week : 09:00~18:00Lunch : 12:00~13:00